meat

Lo Shenhua Tea Qifeng Cake Beautiful Oven Recipe

This is a refreshing cake with some enchantment. The brilliant red of Luoshenhua is inlaid in the green of mocha, which is very eye-pleasing. On the palate, the bitterness of mocha and the sweetness of Luoshenhua also go well with each other.

Food Material List

  • 1 Egg 3
  • 2 Low-gluten flour 40g
  • 3 Tea powder 5g
  • 4 Berry sugar 40g
  • 5 Vegetable oil 20g
  • 6 water 20g
  • 7 Powdered Milk 5g

Operational steps

  • 1 Preparing food
    Lo Shenhua Tea
  • 2 Cut Luoshen flowers into shreds and set aside.
    Lo Shenhua Tea
  • 3 Mix low-gluten powder with tea powder and sieve twice if necessary.
    Lo Shenhua Tea
  • 4 Protein isolation and yolk, protein bowl must be oil-free and water-free.
    Lo Shenhua Tea
  • 5 Take a clean basin and add water, milk powder, sugar (10g) and vegetable oil in turn. Whip the eggs quickly with a manual beater until they are viscous and emulsified.
    Lo Shenhua Tea
  • 6 Pour in the flour mixture and mix well.
    Lo Shenhua Tea
  • 7 Add the yolk three times, and add the next yolk after mixing each time.
    Lo Shenhua Tea
  • 8 Mixed egg yolk paste.
    Lo Shenhua Tea
  • 9 Pour in the crushed roses and mix well.
    Lo Shenhua Tea
  • 10 Whip protein, sugar (30g) into protein three times, whisk until wet (pick up the beater to show a small curve).
    Lo Shenhua Tea
  • 11 Take 1/3 of the protein cream and put it into the yolk batter. Mix it evenly by J-shaped manipulation.
    Lo Shenhua Tea
  • 12 Pour all the yolk paste back into the protein bowl and continue to mix well in J shape.
    Lo Shenhua Tea
  • 13 Complete the batter state.
    Lo Shenhua Tea
  • 14 Pour the batter into the mould, shake it a few times, and use toothpick to circle the surface to eliminate bubbles. The oven is preheated at 140 degrees 10 minutes in advance.
    Lo Shenhua Tea
  • 15 At the end of preheating, place the cake in the middle and lower layers of the oven and bake for about 30 minutes.
    Lo Shenhua Tea
  • 16 Discharge buckle.
    Lo Shenhua Tea
  • 17 When the cake is cold, it can be demoulded with a demoulding knife.
    Lo Shenhua Tea
  • 18 Finished product drawings
    Lo Shenhua Tea
  • 19 Finished product drawings
    Lo Shenhua Tea
  • 20 Finished product drawings
    Lo Shenhua Tea

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