Huaiyang cuisine

Lobster Butter Whole Grain Bread

Its summer again. Lets all think of one kind of food, crayfish. Summer is the best time to eat crayfish. Without crayfish, summer will become imperfect. At this time, the crayfish is the most fat, meat quality is particularly tight, even the three sections on the big cheek are from the beginning to the end of the spring teeth snow muscle, why not make people salivate? For crayfish, I personally prefer steaming to eat, the best preservation of the delicious taste of crayfish, each time will be steamed on a full pot, occasionally there is no time to eat, what about the rest? Lets try my “lobster avocado whole wheat bread”. Simple changes. Shrimp and avocado are mixed with mayonnaise and mixed into whole wheat bread. A good and attractive staple bread is finished, and its healthier to eat crayfish in this way. Small lobster across the season, changing patterns to eat lobster, my lobster bread roll is not looking at the people drool…

Food Material List

  • 1 Strong flour 200g
  • 2 Whole wheat flour 100g
  • 3 butter 28g
  • 4 Baking powder 5g
  • 5 milk 130g
  • 6 Egg Wash 50g
  • 7 salt 4G
  • 8 sugar 25g

Operational steps

  • 1 All ingredients except butter are put into the bread machine and a noodle blending procedure is started for about 20 minutes.
    Lobster Butter Whole
  • 2 Fifteen minutes later, add softened butter and restart a blending process.
    Lobster Butter Whole
  • 3 Mixed dough is put into a bowl, covered with fresh-keeping film, and fermented to 2.5-3 times the size in cold storage.
    Lobster Butter Whole
  • 4 After flapping, the dough was divided into six small pieces and rounded. Then it was covered with fresh-keeping film and preserved for 15 minutes.
    Lobster Butter Whole
  • 5 Roll the dough into a flat strip and fold the upper and left slices separately and press them down.
    Lobster Butter Whole
  • 6 Roll it down again.
    Lobster Butter Whole
  • 7 Press and tighten the connection.
    Lobster Butter Whole
  • 8 Organize the dough into olive shape and place it on a baking tray.
    Lobster Butter Whole
  • 9 Put boiling water in the oven, put the prepared bread into the oven, and start the oven fermentation process.
    Lobster Butter Whole
  • 10 Fermented dough is coated with egg liquid and sprinkled with oatmeal.
    Lobster Butter Whole
  • 11 Preheat oven 160 degrees for 20 minutes.
    Lobster Butter Whole
  • 12 Fresh, delicious and nutritious whole wheat bread is finished.
    Lobster Butter Whole
  • 13 The crayfish was soaked in white vinegar and salt water for 15 minutes.
    Lobster Butter Whole
  • 14 Clean and pull out the shrimp thread from the middle of the three pieces of shrimp tail.
    Lobster Butter Whole
  • 15 Steam the processed crayfish in a boiling pot for about 12 – 15 minutes.
    Lobster Butter Whole
  • 16 Remove shrimps.
    Lobster Butter Whole
  • 17 Add avocado and squeeze lemon juice.
    Lobster Butter Whole
  • 18 Add mayonnaise.
    Lobster Butter Whole
  • 19 Stir well and reserve.
    Lobster Butter Whole
  • 20 Cut the whole wheat bread in the middle.
    Lobster Butter Whole
  • 21 Add lettuce leaves and lobster and avocado salad.
    Lobster Butter Whole
  • 22 Lets have one.
    Lobster Butter Whole
  • 23 How does it taste?
    Lobster Butter Whole
  • 24 Thats good.
    Lobster Butter Whole

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