Cold Dishes

Lotus-Leaf-Shaped Pancake

Lotus leaf cake should be thin. As a cake for roast duck, I rolled it thicker.

Food Material List

  • 1 Plain flour 250g
  • 2 Boiling water 140ml
  • 3 salt Few

Operational steps

  • 1 Add salt, boiling water and dough, wake up noodles
    Lotus-Leaf-Shaped Pancake
  • 2 Cut into small pieces of uniform size
    Lotus-Leaf-Shaped Pancake
  • 3 Roll into a thin skin
    Lotus-Leaf-Shaped Pancake
  • 4 When the water is boiled, put the first one into the skin, then add the second one in a minute, and so on. Put the whole one into the skin and turn off the fire when the last one is ripe.
    Lotus-Leaf-Shaped Pancake
  • 5 Uncover lotus leaf cake before the skin is cool
    Lotus-Leaf-Shaped Pancake
  • 6 Its a little thick!
    Lotus-Leaf-Shaped Pancake

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