Record every dish you have cooked, and then you can order pictures.
Food Material List
- 1 Lotus root Section
- 2 minced pork Half bowl
- 3 flour Half bowl
- 4 starch Flour 13
- 5 Egg One
- 6 Green onion Few
- 7 salt Few
- 8 soy sauce Few
- 9 Edible oil Appropriate amount
- 10 sugar Few
- 11 Sesame oil Few
- 12 Pepper Few
- 13 Cooking wine Few
- 1 1. Slice lotus root slices, if measured by numbers, about 2-3 mm thin.
- 2 2. Add salt, shallot, cooking wine, soy sauce, sesame oil, pepper, sugar, oil and water to mix the pork fillings. Mix quickly for about 2-3 minutes. It is suggested that the filling should be stirred thinly and adjusted with appropriate water.
- 3 3. One piece of lotus root is covered with stuffing, the other is covered with lotus root. Press it, and the leaked meat stuffing can be erased. complete
- 4 4. Make batter, half bowl of flour, 1/3 starch, an egg, water, salt, and mix evenly until sticky.
- 5 5. After oil is heated, the lotus root box is pasted into the pot and fried in medium heat until both sides are golden and the pot is finished. It is suggested that the oil temperature should not be too hot to avoid endogenous exogenous paste.