Afternoon tea

Lotus Root Slices in Return Pot

How much do I love lotus root? Ah. Ah ah…. In view of previous experience and lessons, this time, kill me, I do not say that our Hubei lotus root is the best…. Well, then, I just say that the lotus root in Hubei is very good, really good… Whether its stewed soup, stir-fried, cold sauce, or boiled, brine, fried, boiled, fried, its really all right. Today, in addition to reviewing the N lotus root practices written in the previous blog, we also share another one… Super Dinner Lotus Root Way to Eat….

Food Material List

  • 1 The lotus root
  • 2 green pepper
  • 3 Red pepper

Operational steps

  • 1 Rinse lotus root peeled and cut into 0.3 cm thick slices. Ring millet pepper, onion, ginger.
    Lotus Root Slices
  • 2 Boil a pot of boiling water, put in lotus root slices and simmer for about 2 minutes. Drain the water, sprinkle with raw powder and mix well.
    Lotus Root Slices
  • 3 Oil is put into the pot. When the oil temperature is 6% hot, the lotus root slices are fried until the surface is slightly coked, and the oil is removed.
    Lotus Root Slices
  • 4 Leave a little oil in the pan. Stir-fry onion and ginger until fragrant. Stir-fry soybean sauce until red oil comes out. Stir-fry with sweet noodle sauce.
    Lotus Root Slices
  • 5 Add chopped green and red peppers and stir-fry until broken.
    Lotus Root Slices
  • 6 Pour in lotus root slices, add green pepper, cooking wine, raw soy sauce, white granulated sugar and stir-fry slightly, then start the pot.
    Lotus Root Slices

Tips

When frying lotus root, the oil should be slightly wider. In the process of frying, sometimes use chopsticks to pull it out, so as to avoid the sticking of lotus root slices.

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