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Lotus Root with Douchi

Food Material List

  • 1 The lotus root One

Operational steps

  • 1 Rinse lotus root and dice it for later use.
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  • 2 Chop onion, ginger and garlic, set aside
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  • 3 Put hot oil in pepper.
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  • 4 After hot oil, put onion, ginger and garlic in a frying pan.
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  • 5 Add lotus root, stir-fry a few times, add vinegar, oil consumption.
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  • 6 Stir-fry until 8-ripe, add soybean sauce, stir-fry until cooked!
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  • 7 Out of the pot, dish, complete!
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