Food Material List
- 1 The lotus root One
- 1 Rinse lotus root and dice it for later use.
- 2 Chop onion, ginger and garlic, set aside
- 3 Put hot oil in pepper.
- 4 After hot oil, put onion, ginger and garlic in a frying pan.
- 5 Add lotus root, stir-fry a few times, add vinegar, oil consumption.
- 6 Stir-fry until 8-ripe, add soybean sauce, stir-fry until cooked!
- 7 Out of the pot, dish, complete!