Food Material List
- 1 Fat cattle slices
- 2 Oil tofu peel
- 3 Chinese cabbage (cabbage roll with two complete leaves)
- 4 Bubble of oily tofu
- 5 Sweet potato chips
- 6 Bamboo shoot slices
- 7 Lotus root slices
- 8 Water fat fungus
- 9 Laminaria japonica (slices)
- 10 Leek
- 11 Chive
- 12 Chili pepper chips
- 1 Tofu roll: Two pieces of oil tofu skin, spread a few pieces of fat cattle and roll into a tube. Tighten them with hot and soft leek, and cut them into spare sections. < br /> cabbage rolls: hot and soft cabbage pages, soak in cold water, wipe dry water, spread a number of fat cattle, rolled into a sealed cylinder. < br /> Brewing oily tofu bubbles: Scratch the edge of oily tofu bubbles and stuff it into a fat cow. All the small volumes above < br /> are specially designed for those who love you. They are a combination of nutrition, delicacy and buckwheat.
- 2 In the pot, add oil and heat to ginger slices, sweet potato slices, green bamboo shoots, lotus root slices and agaric fungus.
- 3 Stir-fry for a moment, add the broth and boil it in order. Put the rotten skin roll, cabbage roll, oil-brewed tofu bubble on top, turn the top to low heat and cook for 3 minutes.
- 4 Add chili slices and all seasonings and cook for 2 minutes. Sprinkle with scallion and coriander.