Luffa Egg Soup

Food Material List

  • 1 Towel gourd Two article
  • 2 Egg One

Operational steps

  • 1 Loose gourd peeled and cut into cutters, egg scattered
  • 2 Put a little oil in the pot, add oil hot, stir-fry luffa, add water (or soup), boil for three or four minutes, until Luffa is ripe, add egg liquid, finally add monosodium glutamate, drizzle with sesame oil.


1. When adding egg juice, the fire should be enlarged, let the soup boil, add it slowly, add a little more, push it with a spoon, add a little more and push it again. The egg soup made by this way looks good on the surface, tastes good, and will not form a piece.
2. I boiled chicken soup last night, so the soup is more delicious.

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