Because there is no citronella, such spices, so this dish can only be regarded as rubbing the edge of Southeast Asian flavor.
Food Material List
- 1 Shrimp meat
- 2 Mint
- 1 Cut the back of prawns and marinate them with salt.
- 2 Pour the coconut milk into the pot and put in some red curry and salt.
- 3 Boil the curry juice until it is thick. Pour the shrimp into it and wrap it in a thick sauce dish.
- 4 Finally sprinkle mint crumbs.