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Madeleine (16 pieces)

Look at the tea control ~madeleine, a classic cake, oh, and very good to make it! Just mix the materials together.

Food Material List

  • 1 Low-gluten flour 120g
  • 2 egg 2 only
  • 3 Berry sugar 100g
  • 4 butter 120g
  • 5 milk 30g
  • 6 Tea powder 6g
  • 7 Baking powder 2G

Operational steps

  • 1 Beat the eggs, add sugar and mix well.
    Madeleine 16 pieces
  • 2 Add milk and stir well.
    Madeleine 16 pieces
  • 3 Mix low gluten flour, tea powder and baking powder and sift in.
    Madeleine 16 pieces
  • 4 The butter melts into a liquid state and is added to the batter, stirring evenly.
    Madeleine 16 pieces
  • 5 Store the batter in the refrigerator for four or five centimeters to 1 hour, and the batter will harden.
    Madeleine 16 pieces
  • 6 The batter is warmed at room temperature and then re-fluidized into a mounting bag and squeezed into the die.
    Madeleine 16 pieces
  • 7 Put it in the preheated oven, 170 degrees, 15-20 minutes, and fully expand.
    Madeleine 16 pieces

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