Mahida Porphyra Fried Rice

This is my objects favorite fried rice, Korean flavor and slightly burnt paste, especially delicious.

Food Material List

  • 1 Laver
  • 2 Steamed Rice Appropriate amount
  • 3 Singra Fabric Seasoning A bag

Operational steps

  • 1 Make fried rice with Sinra noodle seasoning with a little soup, no more than rice.
  • 2 Pour the sauce into the pan, pour the rice into the pan, and tear the seaweed into the pan.
  • 3 Cover the pot and simmer it over a small heat to make the bottom micro-coke.
  • 4 Open the lid of the pan, stir-fry over high heat, add a little old color mixing, and pour in a little fragrant oil.
  • 5 Disk out and sprinkle a little white sesame
    Mahida Porphyra Fried

Leave a Reply

Your email address will not be published. Required fields are marked *