Cyanocephalus is the most representative strain of wild fungi in Yunnan. It is attractive in appearance. Green head of white stalk is easy to identify in wild fungi. It grows in pine or coniferous forests, broad-leaved forests or mixed forests. It grows in summer and autumn every year and produces more after rain. They all appear in pairs. If only one is found in the deep forest, another will be found within a meter, and the fruiting body is medium to a little larger. The bacterial cap is spherical and has the same protective color as grass, so it is not easy to find. Quickly flattened hemisphere and gradually extended, the middle often slightly concave, non-sticky, light green to grey green, the epidermis often patchy cracks, old edges striped. The bacterium flesh is white. Pleats white, dense, equal in length, nearly straight or free, with transverse veins. When the rainy season comes, it is most easily found in the ravines and depressions. Cephalotaxus has many different practices. Fried, roasted, fried, boiled. Today, I introduce the most common practice, almost every household loves to cook green head mushroom like this.
Food Material List
- 1 mushroom About 800g
- 2 green pepper 2
- 3 Red pepper Half
- 4 Celery 1 trees
- 5 garlic 1 handles
- 6 Oil and salt Appropriate amount
- 1 Fresh green head fungus, knife to remove the root soil, put salt water in the appropriate soak, wash the first water with melon leaves, fine hair toothbrush wash the second water, the third water.
- 2 Break the big green head fungus into small pieces or cut them into small ones. Keep the small ones and put them in the dustpan to filter the water.
- 3 In the process of bacterial filtration, garlic is peeled, celery is washed and cut, green and red pepper is washed, seeds are removed and small pieces are cut.
- 4 Put more oil in the pan. Half lard in the house is the best, not only fragrant, but also detoxifying effect. Theres no lard at home. I put in fried green-headed fungus oil. Its very fragrant.^^
- 5 Green-headed fungi and garlic are cooked together.
- 6 Stir-fry celery and green and red peppers to this degree (about nine ripe).
- 7 Continue stirring, celery cooked, put a proper amount of salt can start the pot.
- 8 There are two pans in this pot.