Mango, Red Bean, Coconut Juice, Semillo

Food Material List

  • 1 Sago
  • 2 Mango
  • 3 Red bean
  • 4 coconut milk
  • 5 milk
  • 6 White granulated sugar

Operational steps

  • 1 Prepare the ingredients.
    Mango, Red Bean,
  • 2 Wash the red beans and put them in the rice cooker. Open the porridge cooking mode. (It would be better to soak overnight in advance)
    Mango, Red Bean,
  • 3 Boil a small pot of water, pour in a proper amount of sago, change boiling and stir. Turn off the heat after boiling for one minute. Cover the pot and cook for 5 minutes. Cook for 5 minutes. Then open the fire and boil again. Repeat the process of turning off the fire, baking and stirring until the small white spots disappear.
    Mango, Red Bean,
  • 4 Pour in the sieve and rinse with clean water. Drain.
    Mango, Red Bean,
  • 5 Pour the sago into the container, pour in the milk, and refrigerate it.
    Mango, Red Bean,
  • 6 Pour coconut milk into a small clean pot, add sugar, heat and dissolve. Refrigerate after cooling.
    Mango, Red Bean,
  • 7 Cut the mango into small pieces.
    Mango, Red Bean,
  • 8 Fill the glassware with milk sago, red beans and mango, then sprinkle with coconut milk, OK!
    Mango, Red Bean,

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