French cuisine

Maotai-flavored mutton noodles

This sauce-flavored mutton noodle serves as breakfast. Its greatest advantage is its convenience. Because sauce can be prepared in advance, as long as the morning cooked noodles, fried vegetables can be eaten, 10 minutes to make a delicious breakfast!

Food Material List

  • 1 Vermicelli Appropriate amount
  • 2 mutton Appropriate amount
  • 3 Egg One
  • 4 Greens Appropriate amount
  • 5 Carrot Appropriate amount

Operational steps

  • 1 Making sauce: need to use sauce, bean paste, soy sauce, mutton, water starch
    Maotai-flavored mutton noodles
  • 2 Cut mutton into small pieces and set aside in a bowl.
    Maotai-flavored mutton noodles
  • 3 Put oil in the pan, heat the oil and stir-fry the mutton.
    Maotai-flavored mutton noodles
  • 4 Add soybean paste and soy sauce and stir-fry until cooked.
    Maotai-flavored mutton noodles
  • 5 Pour in water starch
    Maotai-flavored mutton noodles
  • 6 Cook over high heat and over low heat for a while to collect water and starch juice.
    Maotai-flavored mutton noodles
  • 7 Finally, add the fragrant oil and the fragrant mutton sauce is ready.
    Maotai-flavored mutton noodles
  • 8 Stir-fry vegetables and cook noodles. Cut carrots and prepare them with green beans.
    Maotai-flavored mutton noodles
  • 9 Add a little oil to the pan, stir-fry carrots and green beans
    Maotai-flavored mutton noodles
  • 10 Boil the water in the pot, then add the noodles and cook the noodles. Blanch the cabbage while cooking noodles
    Maotai-flavored mutton noodles
  • 11 Cooling: Cook the noodles and remove them. Cool them in cold water. This will make your face stick and taste better. Ive had cold water twice here.
    Maotai-flavored mutton noodles
  • 12 Fried eggs: Heat the oil in the pan, turn it to a low heat, and pour in an egg. I like to lay some raw eggs. If you like cooked eggs, you can turn one side and wait for 1 minute.
    Maotai-flavored mutton noodles
  • 13 Shake a plate and eat
    Maotai-flavored mutton noodles

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