Big and small like to eat bean products, especially spicy, nothing better than Mapo tofu and rice.
Food Material List
- 1 tender beancurd 1 pieces
- 2 Lower Pixian Bean Flap Appropriate amount
- 3 Minced meat 100g
- 1 Cut tofu into slightly larger pieces and soak in water.
- 2 Heat the bottom oil in the pan and add the minced meat to slip away. Stir-fry for minutes.
- 3 Stir-fry the bean chips in Xiapixian County, then add onions and ginger powder.
- 4 Under tofu, do not flip, slightly cook for a while, add some water, and then slowly turn tofu, so that soup can wrap tofu. Then season with seasoning.
- 5 Turn to high heat, boil the soup and add starch.
- 6 The soup was almost collected. Sprinkle pepper powder and pepper powder into the pot.
To stir-fry Pixian bean flaps and then add onion and ginger powder is to pour the pot.