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Masu tomato salad

Twelve years ago, I met an Italian chef who was wandering around after retirement in a foreign hotel. Because I had the foundation of cooking, the clown was affirmed by the chef and decided to accept me as an apprentice. Surprised and flattered, he became fascinated with Italian food, Italian wine and Italian cheese. Unfortunately, instead of being a professional cook, I occasionally cook for my girlfriend. This salad is a classic Italian salad with a reputation equivalent to the dessert Tiramisu and the meat-based Parma ham. Fresh Mazurilla is eaten directly with buffalo milk and rennet, without adding salt, and without deep fermentation and ripening process. Suitable for salad and toast. I wanted to make my own curd, but unfortunately the nearest familiar dairyman forgot to order it for me and had to buy it from the supermarket.

Food Material List

  • 1 Fresh Mazurilla Ball 1 pieces
  • 2 Red Jade Tomato (string tomatoes) 3 pieces
  • 3 Basil leaves 1 handles

Operational steps

  • 1 Take out the fresh marsuli balls and pour out the whey protein solution. Slice or dice. If sliced, the thinner the better. Because the supermarket goods have been stored for a long time, Masu has been stratified. Slices are also not beautiful. It is recommended to dice.
  • 2 Dont cut tomatoes out of juice
  • 3 Basil leaves are salted, pepper, garlic, olive oil, pine nuts, sea salt and beaten into green sauce.
  • 4 Because tomatoes retain a lot of juice, the salad needs to be served before mixing tomatoes with mosurilla.
  • 5 Squeeze 3 spoons lemon juice with 3 spoons olive oil and mix with a pinch of salt to make salad juice. After mixing the tomato and marshmallow, sprinkle with the sauce and sprinkle with black pepper.

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