Sophora japonica has a special beauty, which is reflected by its fragrance. Passing by in the wind, a faint fragrance of flowers comes. You try to smell the fragrance, but it suddenly disappears. If you cant ask for it, you can follow it. Want to keep the fragrance, pick a branch home. Not only does it retain its fragrance, but it also retains its slight sweetness. Pan-fry a pancake of locust blossom, light fragrance of flowers, around the fingertips. A poem is written in the hope that every year when the fragrance of Sophora blossoms is faint and the cicada makes a sound, the Sophora blossoms will have two branches. Dogs bark three or four times and the pot cooks smoke. An egg white falls and the sea salt dissolves in it. Listen to the roasting sound, fragrance filled the room.
Food Material List
- 1 Fresh Sophora japonica 300g
- 2 Egg 3 pieces
- 3 flour 100g
- 1 Wash the flowers of Sophora japonica and remove the branches, leaving only the flowers.
- 2 Beat eggs, add flour and salt, mix well, add washed locust flower, mix well.
- 3 Heat the pan, add a small amount of cooking oil, pour in a spoonful of Sophora batter, and fry both sides into golden yellow.