Northeast Cuisine

Meat floss cake roll

The cake roll that failed many times, after N attempts, finally succeeded! Officially break away from the remnant stars! Happy! So I did it twice in a row and shared it with my friends. The key point is that the bear child under the age of 3 participates in the whole process, and the yolk batter is his mixing ha!

Food Material List

  • 1 Low-gluten flour 80g
  • 2 White sugar (for egg yolk) 20g
  • 3 Egg 4
  • 4 White sugar (for protein) 40g
  • 5 Corn oil 40g
  • 6 milk 60g
  • 7 Dried meat floss 1 packs

Operational steps

  • 1 Preparatory materials
    Meat floss cake
  • 2 Mix milk, oil and sugar in a bowl.
    Meat floss cake
  • 3 Egg white separation
    Meat floss cake
  • 4 Put the yolk in a stirred bowl.
    Meat floss cake
  • 5 Sugar is added to egg whites twice and beaten.
    Meat floss cake
  • 6 Just make a small corner.
    Meat floss cake
  • 7 Stir egg yolk until emulsified
    Meat floss cake
  • 8 Pour in starch
    Meat floss cake
  • 9 Stir the yolk batter and preheat the oven 175 degrees
    Meat floss cake
  • 10 Whisk the cream and batter up and down and mix well.
    Meat floss cake
  • 11 After mixing, spread the grease paper on the baking tray, pour it in and shake it hard for a few times.
    Meat floss cake
  • 12 Put in the preheated oven, middle layer, top and bottom fire, 175 degrees, 20 minutes. (Steps forgot to take, baked before remembering) After baking, take out, tear off the grease paper, cut both sides neatly. (remember to pad fresh-keeping film)
    Meat floss cake
  • 13 Spread the salad dressing while its warm.
    Meat floss cake
  • 14 Spread meat floss
    Meat floss cake
  • 15 The film is rolled up and tightened at both ends. It is refrigerated and set.
    Meat floss cake
  • 16 Refrigerate for half an hour and take it out. Slice it with a saw-tooth knife and eat it.
    Meat floss cake
  • 17 Very delicious! My bear child is super-loved
    Meat floss cake

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