When you get up in the morning, you often dont know what to eat. Think about making some meat sauce, you can make Chinese hamburgers with fried egg and cucumber steamed bread, and noodles with bowls become fried sauce noodles. Eat whatever you like, 10 minutes breakfast, starting with a bowl of sauce!
Food Material List
- 1 Lean meat stuffing 300g
- 2 A sweet sauce made of fermented flour 1 bags
- 3 Mustard tuber 1 packs
- 4 Bean paste 150g
- 5 White granulated sugar 1 scoops
- 6 Olive oil with olive sauce 2 scoops
- 7 Very delicious soy sauce 1 scoops
- 8 Scallion 3 roots
- 9 ginger 25g
- 1 Marinated meat (1 spoonful of raw soy sauce, 1 spoonful of cumin powder and 1 spoonful of pepper powder). Mix the marinated meat into the minced meat and mix well. Dont mix in one direction. Its easy to stir up tendons and turn into meatball stuffing.
- 2 Add a spoonful of olive oil to the minced meat. The olive oil can cook the meat and keep the tenderness of the meat at the same time.
- 3 The bean paste and sweet pasta sauce of the onion companions house are ready.
- 4 Mix minced meat and marinate for 15 minutes.
- 5 Chop onion, pickle and ginger.
- 6 Put a spoonful of olive oil into the pot, add scallions, ginger, pickles and stir-fry until fragrant.
- 7 Add minced meat and stir-fry.
- 8 Stir-fry the minced meat until it turns white. Squeeze the grease out of the minced meat in the pan.
- 9 At this time, add two kinds of sauce and fry well.
- 10 Sprinkle a spoonful of sugar and freshness.
- 11 Stir-fry over low heat for 20 minutes and leave the pan. Be sure to turn it over frequently, or the sauce will stick to the pot easily.
- 12 Take out the meat sauce and put it in an anhydrous oil-free glass bottle or a fresh-keeping box scalded with boiling water. Eat with a clean spoon and take it out.