Little Roses grandmother, my mothers favorite shopping, this time shes going out for a month and filling the refrigerator with food. There are seven or eight eggplants. How do you cook them? We like to eat eggplant, but we dont want to fry fresh eggplant or sweet and sour eggplant. Its too greasy, so I asked my family for advice. Unexpectedly, the first grade Rose gave a reliable suggestion. Make eggplant fried sauce noodles. I saw the recipe on Grandpas mobile phone and it looked good.
Food Material List
- 1 Aromatic dry 6 pieces
- 2 eggplant 4 article
- 1 1. 4 eggplants, 4 dried beans, 1 bowl of minced meat and 200 g of bean paste.
- 2 Eggplant and dried beans are cut into square pieces. Heat the pan and fry the scallions. Add the minced meat. Eggplant oil absorption can put more oil, but like me do not like greasy can also put less, in general, sauce flavor can not affect.
- 3 Stir-fry the minced meat and eggplant for a few times, then add the dried meat and sweet paste. If its too dry, add some water and spill salt and monosodium glutamate.
- 4 Cook slowly over low heat until eggplant is soft and sauce is sticky. Fill the container and sprinkle some green onions on it.
- 5 The whole process is less than 30 minutes. You can do more at one time and put it in the refrigerator for refrigeration. When eating, microwave oven heating, rice, noodles, you can eat with it, very fragrant oh. Our little rose doesnt like mushrooms, so its delicious to put them in. Minced meat can also be meat, chicken or beef.