Night snack

Melon and beef fillet

Food Material List

  • 1 fillet steak 250g
  • 2 Cantaloup 300g

Operational steps

  • 1 Wash and cut the beef willow into small dices. Add 1 teaspoon of fine salt and 1 teaspoon of fine sugar.
    Melon and beef
  • 2 Add 1 tablespoon of raw meal and 1 tablespoon of vegetable oil
    Melon and beef
  • 3 Mix well with hands or chopsticks and marinate for 20 minutes. Cut honeydew melon into 2 cm dices and set aside
    Melon and beef
  • 4 Heat the pan and pour in olive oil.
    Melon and beef
  • 5 Turn to medium heat and pour the salted beef tenderloin into a pan. Stir-fry until tenderloin 8 is ripe. Pour in honey melon and stir-fry.
    Melon and beef
  • 6 Stir-fry for 1 minute, turn off the heat, squeeze 1 teaspoon lemon juice, and serve.
    Melon and beef


1. Because the beef variety I used this time is better and its for children, I didnt put any cooking wine in the curing or I could put some wine in the curing.

2. When stir-fried, the beef will be tender.

Leave a Reply

Your email address will not be published. Required fields are marked *