Northeast Cuisine

Michelin French Mussel

The recipe was reproduced in the light of Guy Martin, a star chef from Michelin, France. Its not difficult, but its very authentic. Easy to make Michelin star French cuisine at home!

Food Material List

  • 1 Mussel (moule)
  • 2 Basilic
  • 3 Citronelle
  • 4 Tomato
  • 5 Olive oil (huiledolivier)
  • 6 Pepper (poivre)
  • 7 Garlic (ail)
  • 8 Laitdecoco

Operational steps

  • 1 Lets have a family photo first.
    Michelin French Mussel
  • 2 Pile-cultured mussels are washed with cold water and drained.
    Michelin French Mussel
  • 3 Chop garlic, onion, tomato and lemon grass.
    Michelin French Mussel
  • 4 Pour olive oil into the pan and heat it until you can see a slight smoke.
    Michelin French Mussel
  • 5 Add onion, garlic, lemon grass and stir-fry until fragrant.
    Michelin French Mussel
  • 6 Stir-fry mussels for a moment and mix well.
    Michelin French Mussel
  • 7 The mussel opens slightly and pours in coconut milk until one third of the mussel is ready.
    Michelin French Mussel
  • 8 Put in pepper. According to personal taste. Stir-fry and stir until the mussel opens and stir for another two or three minutes. Mussel cooking, we must seize the time, do not cook too long, so as to retain the fresh and tender taste of mussel.
    Michelin French Mussel
  • 9 Mussels are fished out by water control.
    Michelin French Mussel
  • 10 The rest of the soup is filtered.
    Michelin French Mussel
  • 11 Chop basil leaves.
    Michelin French Mussel
  • 12 Put basil leaves and diced tomatoes into the filtered soup and stir well.
    Michelin French Mussel
  • 13 Mixed soup evenly sprinkled on mussels.
    Michelin French Mussel
  • 14 Be accomplished! Michelin star practice of the authentic French pile mussel, fragrant incomparable!
    Michelin French Mussel

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