Microwave oven version–Amber kernels

Amber kernels, a small snack with great love from childhood, had limited conditions when I was a child, and could only be eaten during the Spring Festival. Anyway, I never felt that I had been addicted to them. When I grow up, I often bring back a bag when I go to the supermarket. When I walk out of the supermarket, I cant wait to open it and enjoy the fragrant and delicious taste. From a health point of view, eating two walnuts a day is very helpful, so recently bought some walnuts back to peel their own meat. The traditional method of amber kernels needs to fry the big walnut kernels in a frying pan, then stir-fry sugar, and then wrap the fried walnut kernels in the pan with sugar. In line with the principle of environmental protection and economy, develop the lazy style, try to do it with microwave oven once, the result is super success! After the amber kernels are cooled, grab one and bite lightly. Its crisp! Sweet! Chew again, fragrance! Its delicious and miserable! But theres a price, too. The big pale blue plate in the process chart was pierced! I didnt know until I broke it. It wasnt suitable for microwave ovens. So when you do it, remember to use the container that is suitable for microwave oven, Oh – brain tonic saints, children need it, adults and the elderly need it. Lets work together to brain tonic! Of course, the more forgetful I am, the more I need to make up for it.

Food Material List

  • 1 Walnut kernels 200g
  • 2 Sugar 3 tablespoons (45g)
  • 3 Honey 2 tablespoons (30ml)
  • 4 butter 15g
  • 5 White sesame 1 tablespoon (15g)
  • 6 Clean water One teaspoon (5ml)

Operational steps

  • 1 Prepare the ingredients
    Microwave oven version-Amber
  • 2 Spread walnut kernels in a large microwave container and put them in the microwave oven. Bing them at high temperature for 2 minutes. Remove them.
    Microwave oven version-Amber
  • 3 Add sugar, honey and butter cut into dices, mix well and spread out. Ding in microwave for 2 minutes.
    Microwave oven version-Amber
  • 4 Remove, mix well, spread out and put into the microwave oven again for 2 minutes, and repeat twice (that is to say, this step is a total of 4 minutes).
    Microwave oven version-Amber
  • 5 Take out, sprinkle a teaspoon of water, sprinkle with white sesame.
    Microwave oven version-Amber
  • 6 Mix well and spread out. Ding in microwave oven for 2 minutes. At this time, walnuts are coated with amber sugar sauce. Separate the walnuts while they are hot (so they dont stick together) and cool them down.
    Microwave oven version-Amber


1. The time to enter the microwave oven is two minutes at a time, and the microwave oven with high firepower is recommended to take it out for one and a half minutes at a time and turn it over to prevent overheating from burning. (750W microwave oven in my home)
2. The amount of sugar and honey can be adjusted slightly according to their own taste, but it is not recommended to put too little, otherwise the sugar solution is too little to make every walnut wrapped.
3. The first teaspoon of water in step 5 is to melt the sugar solution and wrap it more evenly on the surface of walnuts.
4. Cool and eat until crisp.
5. Remember to choose the container suitable for microwave oven, try to choose flat plate, so that walnuts spread out, heating more evenly.

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