Im a Taiwanese. There are always rice hamburgers in Taiwans breakfast restaurants. People just cook them in a foreign country. They think its simple and delicious to share with you.
Food Material List
- 1 Cooked rice
- 2 Egg
- 3 Japanese soy sauce
- 4 plastic wrap
- 1 Look at the amount of rice added, rice and eggs mixed together, adding appropriate soy sauce flavor, rice presents a bit of water, such as rice is too dry state plus an egg.
- 2 Put a little oil in the pan, dig a spoon with a spoon and put it in the pan. Wait for 1-2 minutes. Use a spade to see if it has been shaped. After it has been shaped, turn over and fry the other side. The crisp fried side is better.
- 3 After completing the two sides, first pick up one piece and put it on the paved fresh-keeping film, and put it in one corner of the four corners. Then move down about ten centimeters. When the position is finished, you can start putting the filling you want, and then lay another piece of rice hamburger.
- 4 After placing the material, fold the plastic film up below, fold the left and right sides, and you can hold the hamburger in your hand without fear of dropping the filling.