Barolo chef Gianluca Visani, from northern Italy, has rich cooking experience. He brings elegant and noble Italian cuisine to the capital to deduce authentic Italian delicacies for you. Gianlucas gourmet magic book has recorded his private dishes and cooking methods, bringing you surprises! Gianluca Visani, Italian Chefof Barolo, workedever where from Europeto Asia, now the brought of the task of radical Italianhome cooking by presenting diners the vibrancy and dromance of Italian burst of flavor throughput wcreations. Agnomicexencephalo of discovery periddelight!
Food Material List
- 1 Vealchop steak
- 1 Dip the calf steak in high-temperature rapeseed oil and fry it.
Deep fry the veal chop in hot vegetable oil.
- 2 Finally, it is seasoned with sesame salad, cherry tomatoes and Italian balsamic vinegar. < br /> Serve with rocket salad, cherry tomato and balsamic.
Veal Chop Milanese Style < br > from: Barolo Italian Restaurant on the second floor of Ritz Carlton Hotel, Beijing