Cold Dishes

Milky Corn Noodle Sesame Cake

Corn is a good health food in coarse grains. Corn is very beneficial to human health. At the same time, corn pasta can eliminate the hunger of obese people. It has very low calories and is also one of the substitutes for weight loss. So we should eat more coarse grains in peacetime. This time I branded the whole sesame cake with whole milk and noodles, like small pancakes, fragrant and soft, delicious to burst, whether as staple food, snacks, afternoon tea, cold food and hot food, are all good-looking and sentimental delicacies.

Food Material List

  • 1 Corn meal 200g
  • 2 White flour 300g
  • 3 milk 350g

Operational steps

  • 1 Corn flour and white flour are ready.
    Milky Corn Noodle
  • 2 Heat the milk until it is warm. Mix the yeast and sugar in the milk and melt.
    Milky Corn Noodle
  • 3 Pour the milk into the flour. Stir it upside down.
    Milky Corn Noodle
  • 4 Make flour into soft dough. Hair is curled for about 40 minutes.
    Milky Corn Noodle
  • 5 Good face.
    Milky Corn Noodle
  • 6 Just rub it a few times.
    Milky Corn Noodle
  • 7
    Prepare sesame seeds, dip your hands in some water, pull down a piece of dough, knead and flatten into a cake about 1cm, and put it on both sides of the sesame seeds.
    Milky Corn Noodle
  • 8 Put it on the baking tray and brush it with a little oil.
    Milky Corn Noodle
  • 9 Place < br /> in the oven. The bottom of the baking tray I use is thick. I put the bottom of the baking tray at 180 degrees and bake it for 15 minutes. Then I take it out and turn it over in the last 5 minutes.
    Milky Corn Noodle
  • 10 You can also use a pan brush oil, sesame-stained pancakes into the pan, small fire slow frying.
    Milky Corn Noodle
  • 11 The two sides are yellowish and discolored, so you can bulge them up.
    Milky Corn Noodle

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