Its too expensive for two people to eat hot pot outside, and its hard to clean up after they eat hot pot dishes and side dishes at home. Whats more, they both like hot pot very much. So I made this mini-hot pot, which is kind of hot and spicy, but its very hygienic at home. Chongqings domestic dishes also like this method. Well, its delicious, very, very delicious. Oh, its simple. Lets all start with our friends who love hot pot.
Food Material List
- 1 Peanut oil Appropriate amount
- 2 Spicy hot pot base material 1/4 package
- 3 Chinese cabbage
- 4 Luncheon meat
- 5 Black fungus
- 6 Bean curd
- 7 Intestine
- 8 Flammulina velutipes
- 1 Hot pot dishes ready, fungus foam, lunch meat slices, vegetable wash
- 2 Heat peanut oil, stir fry with chafing dish sauce
- 3 Boil with water
- 4 First put meat (fat sausage and lunch meat), then fungi (agaric fungus and Flammulina velutipes), and finally put easy-to-cook vegetables and tofu, cook them out of the pot.
All the dishes you like can be added, but you should pay attention to the cooking time