This is the second time to do it. Its one year since the last time. I miss the taste and do it again! _________.
Food Material List
- 1 Low-gluten flour 50g
- 2 Tea powder 10g
- 3 Unsalted butter 200g
- 4 milk 40g
- 5 Salad oil 40g
- 6 Egg 4
- 7 Honey Red Bean Appropriate amount
- 8 Powdered sugar Appropriate amount
- 9 White sugar (egg yolk) 24g
- 10 White granulated sugar (protein) 48g
Operational steps
- 1 Isolated protein, egg white
- 2 Add sugar and mix well. Dont beat it.
- 3 Add salad oil and milk three times, mix evenly, then mix tea powder and low gluten flour, sift in. Stir well, not too long to avoid tendons.
- 4 Whisk the protein with 48g sugar. Add sugar three times. Whet the egg whites first, make the rough large bubbles with fish eyes and bubbles. First add the white sugar, then beat the fine bubbles, add the white granulated sugar second times, beat the lines, add the white granulated sugar third times, and then go to the wet state.
- 5 Take one third of the protein into the egg yolk paste, mix it evenly, then pour it back into the protein, and mix it evenly.
- 6 Pad the eight-inch baking tray with grease paper and pour in the batter. Flatten, shake out the bubbles and put them into the oven.
- 7 Fire the oven up and down, 170 degrees Celsius, 20 minutes.
- 8 Baked, ugly is okay, oilpaper wood has been paved so it becomes purple sauce, my cake is a little thick, so cut into two parts, become more happy! ____________
- 9 Spread out
- 10 Press out with a die.
- 11 Clang! Thats what happens when bubbles dont come out.
- 12 Light butter is added with a proper amount of sugar, not too sweet, can not be added, sent into the state of mounted flowers, mounted into the band.
- 13 Specific steps: cake + butter + honey red beans + butter + Cake + butter hollow + honey red beans, 1
- 14 II.
- 15 3.
- 16 4.
- 17 _Sprinkle sugar powder and finish!
- 18 The corners are delicious, too.
