Beijing cuisine

Modified Hyacinth Cake

The first time I heard of a snack called Shuixin Xuancai, I thought its name was so good. It was said that it was only sold in June to September and had to be eaten in 30 minutes because it would melt over time and the taste of the people who had heard it would melt instantly. When I saw it, I was speechless to say that this is not the famous Chinese snack Bailiangpin, so the gods can only say that they will pack August 9 or July Night, and can not think of what to send. Then make a water letter cake to show their love. Use Tianshan Spring Water to add Jade Dew Agar and Wanli Grape to dissolve Taiwan. Black sugar bubble pills Ningxia wolfberry and then Wuyuan Huangju loaded sharp tool Shuixin Xuancai came into being.

Food Material List

  • 1 Bailiangpowder 8g
  • 2 water 250ml

Operational steps

  • 1 Bailiangpin is an old brand Yufeng brand with excellent performance-price ratio. Use chrysanthemum instead of regular cherry blossoms. Eat fresh and elegant flavor in summer, reduce fire and moisten throat.
    Modified Hyacinth Cake
  • 2 The grapes are really in the bay. Compared with Xinjiang grapes, the grapes in the Bay have the taste of memories, sweet and sour and grape flavor. Now the grapes are very difficult to eat when they were young.
    Modified Hyacinth Cake
  • 3 Grape peeled, wolfberry and chrysanthemum soaked in water. According to the size of the container, I used 8 grams of white powder, 250 ML of water, Shuixinxuan cake shape like water droplets, so the powder can not be too strong, so it will be hard, no soft texture.
    Modified Hyacinth Cake
  • 4 After the chrysanthemum and wolfberry are soaked, the water is drained into the container. So is the grape. The other one I make is a transparent messenger.
    Modified Hyacinth Cake
  • 5 After boiling the mixture, pour it into the container and refrigerate for one hour after cooling.
    Modified Hyacinth Cake
  • 6 After refrigeration, a zhuangbility sharp tool comes out. If you ask me how it tastes, you can tell me solemnly that the taste of white powder, with brown sugar, is just as good as Chongqing ice powder, with a higher color value.
    Modified Hyacinth Cake
  • 7 Appreciation of finished products
    Modified Hyacinth Cake
  • 8 Writing production steps
    Modified Hyacinth Cake
  • 9 Wolfberry < br /> Clear Heart and Clear Eye
    Modified Hyacinth Cake
  • 10 Drinking condensed milk has a different taste in mind
    Modified Hyacinth Cake
  • 11 Writing production steps
    Modified Hyacinth Cake

Leave a Reply

Your email address will not be published. Required fields are marked *