a dish that goes with liquor

Modified version of refreshing and spicy radish

Food Material List

  • 1 Ternip
  • 2 White pear
  • 3 Chop pepper or chili powder
  • 4 A little ginger

Operational steps

  • 1 Rinse and slice carrots and pears, and slice ginger into small pieces.
  • 2 Put the radish in a bowl and add salt. After a while, some water will come out and pour it out.
  • 3 Then add pears, ginger, chopped peppers, mix well, put them in the refrigerator and marinate, and eat the next day.


This dish is an improved version of sugar, because I am losing weight and dont want to eat sugar, so I improved it. I think the sweet fruit is more natural and delicious. I hope you like it

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