Moo Shu Pork

Food Material List

  • 1 Tenderloin
  • 2 Egg
  • 3 cucumber
  • 4 Carrot
  • 5 Fungus

Operational steps

  • 1 Eggs scattered, cucumbers, carrots sliced, onions cut into onions. The tenderloin is sliced.
  • 2 Heat the oil in the pan and stir-fry the eggs. Note that the temperature of the oil should be high enough, but not too high, and the amount of oil should not be too little, so that the fried eggs will be puffed.
  • 3 Pour in a little oil, not too high oil temperature, stir-fry the meat until it discolored and serve. Stir-fry carrots in a scallion pot. When the carrots are soft, pour in slices of meat, agaric and cucumber.
  • 4 According to their own taste, salt, raw smoke and sugar. Pour in the eggs, stir-fry them well and leave the pan.


Fried pork slices with a little care. Some time ago, Xiaobai cooking class taught sizing. I was afraid of trouble when cooking at home, so I hardly had sizing. However, in numerous practices, it has been found that the meat slices fried with hot pot, cold oil and small fire are much tenderer than those fried with oil, even if they are not sizing. Only pork. No other meat has been tried. Students who find it difficult to size can try.

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