I like the freshness of bottles and cans at home, but when I eat half of the forgotten or no longer favored sauces, I gather them together! Let them reborn and be good friends with them again.
Food Material List
- 1 Dried (Fresh) Lentinus edodes Appropriate amount
- 2 Appropriate amount of ginger Appropriate amount
- 3 Meat paste Appropriate amount
- 4 Mustard tuber Appropriate amount
- 5 Dry pepper Two
- 6 Cooking wine Few
- 1 Gather all the materials! Cut the materials into fines.
- 2 Put more oil in the pot. First, stir-fry the minced pork and ginger, then the minced mushroom until the minced meat is ripe.
- 3 Pour in the sauce you used to like, but now you are tired of, stir, stir well, add wine and water, cook the mushroom, then add the mushroom, then mix well and turn off the heat to keep the crispness of the mushroom.
- 4 Tonights cold bean curd with this sauce is really delicious.
- 5 Put the sauce back into the bottle. It can be used to mix noodles, rice, Mapo tofu, Mapo eggplant and so on. Anyway, its a hundred! And dont rush to wash the pan, pour a bowl of cold rice into the pan, stir-fry it, and immediately turn into spicy fried rice! Make the pan clean again! Haha~
- 6 Becoming a Delicious Food