Your sheep? My sheep? Other sheep? Teacher Kongs sheep are delicate and delicate. They are delicious in frying, roasting and stir-frying.
Food Material List
- 1 mutton 250g
- 2 Yellow pepper Appropriate amount
- 3 Red pepper Appropriate amount
- 4 asparagus 2 roots
- 5 Cucumber Appropriate amount
- 1 Take out the mutton fridge and thaw it a little.
- 2 Shredded mutton, put oyster sauce, flour, soy sauce, mixed oil and marinate for 15 minutes.
- 3 In the process of pickling mutton, clean the side dishes and cut long strips.
- 4 Put oil in the pan and stir-fry ginger
- 5 Pan-fry mutton in a pan until slightly burnt on both sides. Set aside.
- 6 Put a little oil in the pan and stir-fry the vegetables to 8 minutes.
- 7 Stir-fry the fried mutton in a quick-cooked side dish for 2 minutes.
- 8 Fine and delicate pepper mutton is finished.
- 9 A cake, a little mutton, a bowl of porridge, a nutritious meal
- 10 Lets enjoy it again.
- 11 Take a close look