Mung Bean, Lotus Seed and Coix Rice Congee

Food Material List

  • 1 Job tears 3 cups
  • 2 Lotus seed 15 pieces
  • 3 Mung bean 1 cups
  • 4 Honey Few

Operational steps

  • 1 Spread out the Coix and pick out the black kernels and impurities.
    Mung Bean, Lotus
  • 2 Mung beans pick out bad beans and impurities.
    Mung Bean, Lotus
  • 3 Lotus seeds were examined and cored one by one.
    Mung Bean, Lotus
  • 4 Mix the three ingredients, wash them and soak them in water for more than 2 hours.
    Mung Bean, Lotus
  • 5 Put the soaked rice and beans into the pot together, add water, the amount of water is higher than 5 cm.
    Mung Bean, Lotus
  • 6 Boil over high heat, turn to low heat and cook until the Coix is soft and rotten. Cool slightly and add honey, then use.
    Mung Bean, Lotus


1. Coix is hard, it is better to soak in advance; < br > < br > 2. Lotus seeds should be coreless, otherwise they will be bitter; < br > < br > 3. The taste of honey is better, if you dont like it, you can not add it.

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