Summer is coming, I want to eat popsicles, but the outside popsicles are not very hygienic, so I decided to make popsicles at home.
Food Material List
- 1 Mung bean 1 jin
- 2 White granulated sugar
- 1 First, buy a popsicle mould.
- 2 Make another pot of mung bean soup, remember, put a few spoonfuls of sugar.
- 3 Then, evenly pour the mung bean soup into the popsicle mould.
- 4 Put it in the refrigerator and freeze it for two days. You can take it out and eat it.