dinner

Mutton Hotpot

Every time relatives and friends come home, mother always cooks a hard dish, which is very delicious, tasty and nutritious.

Food Material List

  • 1 mutton 1 jin
  • 2 Scallion Half a piece
  • 3 Fish maw About ten grains
  • 4 Tiantianhong Hotpot Seasoning (or Dahongpao Hotpot Seasoning) Less than half a piece
  • 5 Coriander Two roots
  • 6 Chinese cabbage Half a piece
  • 7 salt 3 scoops
  • 8 Chicken essence Few
  • 9 ginger Four tablets
  • 10 Fans Two hands

Operational steps

  • 1 Boil the water in the pot. Put the cut mutton in the pot and boil it for one minute. After three minutes, the mutton is fished out and the water in the pot is poured out.
    Mutton Hotpot
  • 2 Rinse the foam off with cold water.
    Mutton Hotpot
  • 3 Prepare a pressure cooker and put mutton in it; add water to the second finger of mutton; add four pieces of ginger, about ten pieces of gum. Cover the lid, cook in a cooking mode with the pressure cooker turned off for eight minutes, and sprinkle the gas into the pressure cooker naturally.
    Mutton Hotpot
  • 4 Cut half cabbage, cabbage core is the best dish
    Mutton Hotpot
  • 5 After cutting the cabbage, wash and reserve it.
    Mutton Hotpot
  • 6 Remove the meat from the pressure cooker and cut it in reserve.
    Mutton Hotpot
  • 7 The soup left in the pressure cooker should not be thrown away.
    Mutton Hotpot
  • 8 Cut the scallions and ginger, and set aside the coriander.
    Mutton Hotpot
  • 9 Cut the seasoning of Tiantianhong hotpot or Dahongpao hotpot into less than one-half pieces and set aside. Individuals are more accustomed to the red sky!
    Mutton Hotpot
  • 10 When the hot pot is moved out, do not open the fire first and put in scallions and ginger.
    Mutton Hotpot
  • 11 Put the cut mutton in.
    Mutton Hotpot
  • 12 Pour the soup into the pressure cooker.
    Mutton Hotpot
  • 13 Bring the hot pot to the top and boil it.
    Mutton Hotpot
  • 14 After the soup is boiled, add the vermicelli.
    Mutton Hotpot
  • 15 Boil the vermicelli soft and put in the cabbage.
    Mutton Hotpot
  • 16 Boil Chinese cabbage for three minutes and then add the seasoning of Tiantianhong hot pot (about one-half of a piece).
    Mutton Hotpot
  • 17 Add about 3 teaspoons salt and a little chicken essence.
    Mutton Hotpot
  • 18 Mix it with chopsticks, cook it and put in the cut coriander. Cook for one minute, then you can eat it at the table.
    Mutton Hotpot
  • 19 Please try it. Its delicious to burst. Be careful of your belly.
    Mutton Hotpot

Leave a Reply

Your email address will not be published. Required fields are marked *