Cold Dishes

Mutton paste

Mutton paste is a special snack in Hancheng, spicy and delicious is the characteristic of this bowl full of home-flavored snacks. It seems that when I was a kid, I liked to pick out some troublesome things to do when I was eating, so I felt that my delicious son inherited my “fine tradition”. It was also like this bowl of mutton paste, which could be boiled and eaten in the pot by directly cutting the noodles into strips, but it had to be branded again. More procedures would take much time and effort. Who calls us greedy outside? Son, eating is snoring, a bowl soon into the stomach! To make this mutton paste, we must first stew this pot of aromatic mutton soup, please refer to the recipe: mutton bubble. With this pot of good soup, mutton paste is not difficult!

Food Material List

  • 1 flour 350g
  • 2 water 200g
  • 3 cooked mutton 75g
  • 4 Mutton soup 1 bowl

Operational steps

  • 1 The production of paste.
    Mutton paste
  • 2 Add a little water to the flour, stirring as you add it.
    Mutton paste
  • 3 All flocculent and kneaded into dough. Wake up for about half an hour.
    Mutton paste
  • 4 When the face is awake, roll it out.
    Mutton paste
  • 5 Roll out the good noodles.
    Mutton paste
  • 6 Cut into large pieces.
    Mutton paste
  • 7 Cut it into small pieces.
    Mutton paste
  • 8 Brush the cake pan with oil, then heat it and put the large dough into the branding until both sides are covered with flowers.
    Mutton paste
  • 9 Let it dry a little while while its hot.
    Mutton paste
  • 10 Cut into short strips seven or eight centimeters long and half centimeter wide.
    Mutton paste
  • 11 Material for boiling mutton paste
    Mutton paste
  • 12 Cut cooked mutton into slices, chop onion, garlic and coriander, and separate the root and leaf of coriander.
    Mutton paste
  • 13 Cool oil in a hot frying pan. Add garlic cloves first.
    Mutton paste
  • 14 Then add scallions, lamb oil and chillies.
    Mutton paste
  • 15 Add the coriander root, stir-fry each one, and add proper salt.
    Mutton paste
  • 16 Pour warm mutton soup into the frying pan, then add mutton and boil.
    Mutton paste
  • 17 Put the cut paste into the boiled soup and boil over high heat.
    Mutton paste
  • 18 Sprinkle the coriander leaves into the pot.
    Mutton paste
  • 19 Finished products.
    Mutton paste

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