staple food

My favorite in summer – spicy beans

Spicy stir-fried beans have always been a favorite food. My mother used to cook them for me. I cooked this dish myself this time. This dish is very good when I have no appetite or when I eat rice. Especially in Jinan recently, the weather is very hot. I have no appetite for anything to eat. At this time, eating a plate of spicy beans will make me feel better. The appetite is all scratched out.

Food Material List

  • 1 Beans lapful
  • 2 Dry pepper 8
  • 3 sesame Appropriate amount
  • 4 Sichuan Pepper Appropriate amount
  • 5 Ginger and garlic Appropriate amount

Operational steps

  • 1 Cut beans into growing segments.
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  • 2 Cut hot pepper in half, garlic in small pieces, ginger in long strips.
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  • 3 Pour a lot of oil into the pan and heat it.
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  • 4 Pour in the beans and fry.
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  • 5 Deep-fry until yellowish and pour out most of the oil, leaving a small portion.
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  • 6 Stir-fry with pepper.
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  • 7 Stir in dried chili, ginger and garlic.
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  • 8 Add salt and season with chicken essence.
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  • 9 Finally, stir-fry the sesame seeds and leave the pot.
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  • 10 Finished products.
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