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My sons favorite fish in vinegar sauce

The children estimated that they had no resistance to sweet and sour things. Every time they asked their son what to eat before going to the vegetable market, they asked him whether they would eat sweet and sour ribs or tomato fish. Ninety-nine times they asked them to eat the two kinds. Today, they made a dish for him in a different way, and they ate it several times before cooking. Considering that children eat mostly mandarin fish and perch, the thorn will be less, now the perch has no way to eat, the smell of earth is too heavy, so mandarin fish has become a frequent visitor.

Food Material List

  • 1 Mandarin fish

Operational steps

  • 1 After removing bones and peeling, the eels were batched into pieces and salted for a while.
  • 2 Add oil to the pot and heat it. Fry the fish fillets with sweet potato starch until golden brown. Refry once to make them crisp.
  • 3 Leave a little oil in the pot, pour in tomato sauce, a little Zhenjiang vinegar, add some sugar, a little salt and season until the juice is thick, then pour in fried fish and wrap in the sauce.

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