Every autumn is the season when a large number of peppers are on the market. The red peppers make people unable to resist buying a lot of them every time, chopping peppers, drying peppers, boiling pepper sauce. Almost a years consumption is self-sufficient. Cutting hot pepper is a unique practice of Southerners, but today I will introduce to you a hot paste method of our Tianjin. Compared with chopping hot pepper, the success rate is higher, and the method is simple, because it is cooked, so the preservation time is relatively longer. A spoonful of stir-fried vegetables can absolutely add a bowl of rice.
Food Material List
- 1 Fresh pepper
- 1 Wash fresh chili peppers, remove stalks and cut into segments.
- 2 Put it in the machine and break it.
- 3 Add 1/3 of salt to the chilli paste and simmer for 15 minutes.
1. The chilli sauce for making basic chilli sauce need not be dried by sun. After washing, it can be directly crushed and boiled < br > br > 2. No oil < br > < br > 3 should be dipped in the whole process. The bottle for chilli sauce should be boiled with boiling water and dried by sun < br > 4. The chilli sauce should be eaten in a small bottle and opened one bottle. The remaining chilli bottle has been poured out. It can be kept in the refrigerator for at least one year.