Western-style food

New Orleans Crispy Fried Chicken

The delicious roast chicken needs only three steps, cleaning, pickling and baking. It is very tender, crisp skin, New Orleans taste and enjoyable to eat by steaming before baking.

Food Material List

  • 1 Chai chicken 1000g
  • 2 New Orleans Barbecue 70g
  • 3 water 50ml
  • 4 Honey 40g
  • 5 Vinegar 10g

Operational steps

  • 1 Cleaned firewood chickens purchased from supermarkets are washed to make the surface glaring for flavor.
    New Orleans Crispy
  • 2 New Orleans barbecue mixed with water
    New Orleans Crispy
  • 3 Spread it on the chickens surface, pour some into the stomach, massage for a moment, put it in a fresh-keeping bag and seal it for a night. Its labor-saving and clean, and it wont get juice everywhere.
    New Orleans Crispy
  • 4 Mix honey and white vinegar to make crisp skin juice ready for use
    New Orleans Crispy
  • 5 Place the cured chicken in a baking pan
    New Orleans Crispy
  • 6 Choose pure steaming function of 100 degrees for 20 minutes, add baking function of 210 degrees for 20 minutes after startup, and add heat preservation function of 60 degrees for 20 minutes.
    New Orleans Crispy
  • 7 After steaming, the machine will automatically enter the pre-set baking state.
    New Orleans Crispy
  • 8 Stop baking 10 minutes later, brush the crisp skin water on the surface, continue to bake in the oven until the end, automatic heat preservation will take out.
    New Orleans Crispy
  • 9 Figure above
    New Orleans Crispy
  • 10 Too fragrant, cant help tearing a leg down, so tender
    New Orleans Crispy
  • 11 Direct gnawing
    New Orleans Crispy
  • 12 Yummy
    New Orleans Crispy
  • 13 Taste and taste without losing KFC
    New Orleans Crispy
  • 14 Look at the crispy skin.
    New Orleans Crispy

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