meat

[New Years Cake, Frozen Rice Sugar]

Food Material List

  • 1 Rice cake 170g
  • 2 peanut 60g

Operational steps

  • 1 New Years Cake Shaved with Fruit
    [New Years Cake,
  • 2 Spread out and air-dry in the shade
    [New Years Cake,
  • 3 I aired it all night and it was completely dry. Shredding < br /> with one pinch of hand, steaming and drying in advance if made with glutinous rice. The same thing happened later.
    [New Years Cake,
  • 4 Hot fry. It only takes a few seconds to expand. Fish out the leachate
    [New Years Cake,
  • 5 Dont fry too long or the color will turn yellow and the taste will become dry and hard.
    [New Years Cake,
  • 6 Stir-fry peanuts in a pan until golden brown. Fried is OK. In short, make it crisp
    [New Years Cake,
  • 7 Mash the rice cake slices. I hope the finished product can see some small fragments, so its not smashed to pieces.
    [New Years Cake,
  • 8 Add fried peanuts and mix well.
    [New Years Cake,
  • 9 Prepare a container and pad it with oil paper.
    [New Years Cake,
  • 10 All syrup ingredients are mixed and boiled
    [New Years Cake,
  • 11 Slowly the water evaporates. Begin to produce fine bubbles of sugar
    [New Years Cake,
  • 12 When the bubbles get big and sticky, its almost the same.
    [New Years Cake,
  • 13 Add the prepared rice cake and peanuts and mix quickly.
    [New Years Cake,
  • 14 Immediately pour it into the prepared container and press it flat.
    [New Years Cake,
  • 15 Cool and cut into small pieces.~
    [New Years Cake,
  • 16 Finished products~
    [New Years Cake,
  • 17 Finished products~
    [New Years Cake,

Tips

Every time my parents ask me what I want to eat, they think of frozen rice candy < br > but in recent years only summer vacation can go home. Summer has not sold < br > Feels like its been a long time since I ate frozen rice candy. Just make it yourself < br > usually made of glutinous rice. I also like the cornflakes < br > < br > some friends came home with more than a dozen kilograms of New Years Cakes. Give me one. Ultra-large < br > have you ever seen a one-time cake with more than ten kilograms of New Years Cake? How terrible is the power of eating? You have to make < br > < br > a large piece of New Years Cake for fear that you will not finish it. If I waste it, I will feel terrible
and think of the rice cake version of frozen sugar that I once saw in Dahua Watermelon ~it is

sad that it is difficult to buy maltose on the school side.
Barely replaced by others, but always feel that the syrup is not tasty < br > < br > but thats all. If you can solve the problem, youll be satisfied.

Its sunny and cloudy while taking pictures. The white balance is not well adjusted. Some of the photos are yellowish < br > and the two pictures in hand above are considered to be the most correct ones. Just take a look at it ~ < br >

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