When I was a child, my mother sent me to kindergarten. There were many refreshment stalls at the door. I always bought a horseshoe cake with bean paste in the middle. It was delicious. Now there is no such dessert stall can buy horseshoe cake, recently super want to eat, studied for several days, and finally made their own New Years cake, glutinous, really delicious.
Food Material List
- 1 Glutinous rice 220g
- 2 water 220g
- 3 sugar 40g
- 4 Red bean paste Appropriate amount
- 5 Coconut meat powder Appropriate amount
- 1 Glutinous rice 220g washed clean, soaked for more than 6 hours. Drain the water and add 220 g of water. Put it into the mixing barrel of the bread maker together. Remember to put a mixing knife in it.
- 2 My bread machine has complete functions. I choose the 9th New Years Cake function. The total length of time is 1:20
- 3 The first hour or so is steaming glutinous rice. The last 20 minutes are stirring. When stirring, add some sugar.
- 4 After the procedure is finished, let it cool slightly, and the surface will harden. Remove the hard shell with chopsticks.
- 5 Take a fresh-keeping film and apply a thin layer of butter on it to prevent sticking. Take the New Years Cake out of the bread barrel and put it on the fresh-keeping film. Be careful not to burn it to your hands. Take another fresh-keeping film coated with butter and roll it with a rolling pin to form a thick and even slice of rice cake.
- 6 Tear off the surface of the fresh-keeping film, coated with bean paste, can also put other fillings.
- 7 Dip your fingers in cold water and roll up the New Years Cake. Wrap it in plastic wrap and refrigerate it.
- 8 Prepare coconut. Sprinkle cold water on the knife, cut the rice cake and wrap it with coconut. This step is really super sticky. There is no way to take pictures.
- 9 All wrapped in coconut and refrigerated in sealed fresh-keeping boxes.