Its rainy outside the window, and my mood is not clear. I hope it will be a good day tomorrow. This bowl of noodles is inspired by Sichuan cold noodles and Wuhan hot-dry noodles, but the hot-dry noodles are made of sesame sauce. Im here to eliminate peanut butter at home. I combine the seasoning and mixing of the two kinds of noodles. The taste needs no boasting. Tao is delicious. My son didnt want to eat some time ago. He made this noodle for him to eat. Now he let me make it for him every three or five times.
Food Material List
- 1 Fresh noodles (alkali noodles)
- 2 cucumber
- 1 Cook noodles in a pot
- 2 Shredding Cucumber
- 3 Mix 1 tablespoon peanut butter with vinegar, sauce and rice sauce together. (Mix with some pure water properly.)
- 4 Boiled noodles bring out pure water
- 5 Drain the supercooled noodles and pour in the prepared sauce.
- 6 Mix the noodles and sauce with cucumber.
- 7 You can eat it with a spoonful of rice sauce.
If peanut butter is not easy to mix in sauce, add a little pure water to mix well.