Food Material List
- 1 Streaky pork
- 2 Baoquan mayonnaise
- 3 Oyster Sauce
- 4 Ketchup
- 5 A kind of
- 6 Cooking wine
- 1 Cut the pork into small dices.
- 2 Bring two bags of sauce to boil with cold water.
- 3 Add 300 grams of water and set aside the sauce.
- 4 Tomato sauce, oil consumption and spare.
- 5 Add a small amount of cooking oil, stir-fry the diced meat until golden brown, and simmer the oil out. Stir-fry with sesame foam and a small amount of cooking wine for five times. Add two spoonfuls of oil and tomato sauce.
- 6 Stir-fry for 2 minutes and let the oil and ketchup sauce saute.
- 7 Add the prepared sauce. Bring it to a boil over high heat. Cook it over medium heat for five minutes. Cook it over low heat for ten minutes. Stir it continuously.
- 8 Let the water evaporate and the sauce hang on the spoon. Turn off the hot pot.
- 9 Prepared sauce.
- 10 Mix the cooked noodles, cucumber shreds and sauce together.