Guangdong people have always liked the noodles in the north, especially the knife-cut noodles, which have strong chewing flavor, but they cant make noodles. They have to buy fried sauce outside, but they can make their own flavor to suit their own taste.
Food Material List
- 1 Pork 250g
- 2 Dried mushrooms 10g
- 3 noodle 250g
- 4 Scallion Few
- 5 Jiang Wei Few
- 6 Cooking wine 1 scoops
- 7 A sweet sauce made of fermented flour 2 scoops
- 8 Soybean paste 2 scoops
- 9 Bean paste 2 scoops
- 10 sugar 2 scoops
- 1 Purchased pork separately, sliced and diced, slightly larger than lean meat
- 2 Diced mushroom prepared in advance
- 3 Chop onions, ginger and white ginger
- 4 Heat the pan without adding oil. Stir-fry ginger, onion and fat meat until fragrant.
- 5 Oil is almost put into lean mushroom
- 6 Put the fragrance into the liquor.
- 7 Keep the bottom oil in the pan and put two spoons of sweet sauce in it.
- 8 Two spoons of soybean paste
- 9 Put in two spoons of Pixian bean paste
- 10 Stir-fry the sauce with two spoons of sugar.
- 11 Put in the freshly fried meat.
- 12 Cook well and put in the onions.
- 13 Noodle Cutting Knives for Cooking Noodles
- 14 White flower noodles are good.
- 15 Sprinkle with fried sauce and mix well. You can eat it.
- 16 It also boiled fine flour.