Dinner

Noodles with Soy Bean Paste

Guangdong people have always liked the noodles in the north, especially the knife-cut noodles, which have strong chewing flavor, but they cant make noodles. They have to buy fried sauce outside, but they can make their own flavor to suit their own taste.

Food Material List

  • 1 Pork 250g
  • 2 Dried mushrooms 10g
  • 3 noodle 250g
  • 4 Scallion Few
  • 5 Jiang Wei Few
  • 6 Cooking wine 1 scoops
  • 7 A sweet sauce made of fermented flour 2 scoops
  • 8 Soybean paste 2 scoops
  • 9 Bean paste 2 scoops
  • 10 sugar 2 scoops

Operational steps

  • 1 Purchased pork separately, sliced and diced, slightly larger than lean meat
    Noodles with Soy
  • 2 Diced mushroom prepared in advance
    Noodles with Soy
  • 3 Chop onions, ginger and white ginger
    Noodles with Soy
  • 4 Heat the pan without adding oil. Stir-fry ginger, onion and fat meat until fragrant.
    Noodles with Soy
  • 5 Oil is almost put into lean mushroom
    Noodles with Soy
  • 6 Put the fragrance into the liquor.
    Noodles with Soy
  • 7 Keep the bottom oil in the pan and put two spoons of sweet sauce in it.
    Noodles with Soy
  • 8 Two spoons of soybean paste
    Noodles with Soy
  • 9 Put in two spoons of Pixian bean paste
    Noodles with Soy
  • 10 Stir-fry the sauce with two spoons of sugar.
    Noodles with Soy
  • 11 Put in the freshly fried meat.
    Noodles with Soy
  • 12 Cook well and put in the onions.
    Noodles with Soy
  • 13 Noodle Cutting Knives for Cooking Noodles
    Noodles with Soy
  • 14 White flower noodles are good.
    Noodles with Soy
  • 15 Sprinkle with fried sauce and mix well. You can eat it.
    Noodles with Soy
  • 16 It also boiled fine flour.
    Noodles with Soy

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