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North African Eggs – New Egg Eating Method

Food Material List

  • 1 Red pepper One
  • 2 Yellow pepper One
  • 3 onion One
  • 4 parsley Two trees
  • 5 garlic Two valves
  • 6 Egg Two
  • 7 Black pepper Appropriate amount
  • 8 salt Appropriate amount
  • 9 tomato One
  • 10 Ground Cumin Appropriate amount
  • 11 Cayenne pepper Few
  • 12 Olive oil Appropriate amount

Operational steps

  • 1 Slice garlic and dice all other ingredients.
    North African Eggs
  • 2 Heat olive oil in a pan and stir-fry garlic, onion, pepper and parsley.
    North African Eggs
  • 3 Add the diced tomatoes, stir-fry the water, add all the seasonings in the ingredients, stir-fry until the tomato juice is slightly thick.
    North African Eggs
  • 4 Put it in an oven pan, dig two holes with a shovel, and break in two eggs.
    North African Eggs
  • 5 Preheat the oven at 180 degrees Celsius and bake until the egg white shakes slightly.
    North African Eggs
  • 6 Remove and sprinkle parsley, black pepper on eggs, salt and chili powder to season.~
    North African Eggs

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