Northeast Cuisine

[Oats and Coconut Biscuits] Ultra-simple biscuits that can be made in a mixing bowl without having to be dispensed

Food Material List

  • 1 Oatmeal 100g
  • 2 Coconut meat powder 40g
  • 3 Low powder 80g
  • 4 Powdered sugar 40g
  • 5 salt 1g
  • 6 Vegetable oil 60ml
  • 7 water About 50 ml

Operational steps

  • 1 Mix oatmeal, coconut, starch, sugar powder, salt, and mix in a circle until the granules are loose.
    [Oats and Coconut
  • 2 Add vegetable oil and rub it into rough shape with your palm.
    [Oats and Coconut
  • 3 Finally, add water and knead slightly until dry powder is not visible.
    [Oats and Coconut
  • 4 There is no need to form a group.
    [Oats and Coconut
  • 5 Take the dough about 10g, knead the dough on the baking tray, flatten it with the bottom of a flat cup, and press it into a pancake about 1mm thick. Enter the preheated oven with 170 degrees of upper tube and 130 degrees of lower tube, and the middle layer with 10-15 minutes or so.
    [Oats and Coconut
  • 6 The original text is from my Baking Blog: http://blog.sina.com.cn/s/blog_7c691eed0102vrqe.html
    [Oats and Coconut
  • 7 Scan the left two-dimensional code to subscribe to my baking public number “baking crumbs” and regularly push various new recipes to share with you more delicious things.
    [Oats and Coconut

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