staple food

Oil-dripped chili pepper

It should be called oil-soaked pepper with wood oil… This dish is all vegetarian!!! The reason why I wrote the recipe is because I like to eat it. I remember to eat another meat dish during the slow-acting period. It should also be Hunan cuisine. It is also my fathers specialty. Because my father has a slightly higher blood lipid level and started to adjust his way of cooking, so this is actually my fathers original recipe.

Food Material List

  • 1 green pepper
  • 2 Hunan Douchi
  • 3 garlic

Operational steps

  • 1 Hunan Douchi is not available here in Modu. I bought it from Taobao. Its pure soybean sauce < br /> green pepper with no sauce or anything, but never lantern pepper……………………………………………..
  • 2 Green pepper whirls and pats away < br /> attention, too big will smash, small can not be patted < br /> is to pat and turn the angle, then pat, and then turn… So……………………………………………………………….
    Oil-dripped chili pepper
  • 3 Garlic is also patted
    Taji pot can not be oiled, other pots slightly oiled.
  • 4 The following is the cooking time of Taji pot…
    Add garlic and soybean sauce and stir-fry for 30S
  • 5 Add green pepper and salt < br /> stir-fry 30S < br /> and cover for 2 minutes.
  • 6 Open the lid and mix again. Turn off the fire and cover 30S.
  • 7 Like to eat well-done, can take a long time.

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