dinner

Oil-fired eggplant sticks

There is a famous dish in Guangdong: Fish-flavored Eggplant Cooker! Ran Ran has fallen in love with this dish since he arrived. Because in college, he often ordered a dish of oil-drinked eggplant in a small restaurant at the school gate. Later, he slowly made eggplant, which can evolve into several kinds of dishes!

Food Material List

  • 1 lean meat 50g
  • 2 Purple eggplant Two article
  • 3 ginger Few
  • 4 Green onion Few
  • 5 Chili Red 1 article
  • 6 Raw meal Appropriate amount
  • 7 Peanut oil Few

Operational steps

  • 1 Cut lean meat into pieces and add soy sauce, salt, a little oil, raw meal and pepper. Set aside.
    Oil-fired eggplant sticks
  • 2 Chop onions~
    Oil-fired eggplant sticks
  • 3 Rinse and cut red pepper into small pieces~
    Oil-fired eggplant sticks
  • 4 Cut eggplant into 8 cm long and 1 cm wide strips~
    Oil-fired eggplant sticks
  • 5 First, stir-fry the minced meat in 80% hot oil pan, then set aside.
    Oil-fired eggplant sticks
  • 6 Then put the peanut oil in the pan again. Add the eggplant sticks and fry until golden brown and soften.
    Oil-fired eggplant sticks
  • 7 Soften the eggplant strips and serve. Pour the oil in the pan into chili pepper. Stir-fry ginger, onion and garlic until cooked.~
    Oil-fired eggplant sticks
  • 8 Pour in eggplant strips. Stir-fry until salt is added. Sauce, pepper, meat powder, red pepper and other ingredients, water and starch are poured into the sauce and then the juice is collected.~
    Oil-fired eggplant sticks
  • 9 finished product
    Oil-fired eggplant sticks

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