There is a famous dish in Guangdong: Fish-flavored Eggplant Cooker! Ran Ran has fallen in love with this dish since he arrived. Because in college, he often ordered a dish of oil-drinked eggplant in a small restaurant at the school gate. Later, he slowly made eggplant, which can evolve into several kinds of dishes!
Food Material List
- 1 lean meat 50g
- 2 Purple eggplant Two article
- 3 ginger Few
- 4 Green onion Few
- 5 Chili Red 1 article
- 6 Raw meal Appropriate amount
- 7 Peanut oil Few
- 1 Cut lean meat into pieces and add soy sauce, salt, a little oil, raw meal and pepper. Set aside.
- 2 Chop onions~
- 3 Rinse and cut red pepper into small pieces~
- 4 Cut eggplant into 8 cm long and 1 cm wide strips~
- 5 First, stir-fry the minced meat in 80% hot oil pan, then set aside.
- 6 Then put the peanut oil in the pan again. Add the eggplant sticks and fry until golden brown and soften.
- 7 Soften the eggplant strips and serve. Pour the oil in the pan into chili pepper. Stir-fry ginger, onion and garlic until cooked.~
- 8 Pour in eggplant strips. Stir-fry until salt is added. Sauce, pepper, meat powder, red pepper and other ingredients, water and starch are poured into the sauce and then the juice is collected.~
- 9 finished product